Kitchen management,
done right.
Prepp Kitchen is a digital tool developed by CB Gastronomi for professional kitchens. Built from inside the industry — for the people who actually stand on the line every day.
One app that brings together everything a kitchen needs: recipes, prep lists, cost calculation and catering planning. All in one place, accessible from a tablet or phone.
After years in professional kitchens and as a consultant for restaurants, I saw the same pattern everywhere: paper lists, Excel sheets, recipes in binders — and no real overview of what actually happens in a kitchen during a day.
Tasks existed in people's heads. Prep was guesswork. Chefs had no idea what their dishes actually cost. And when something went wrong — food waste, missed prep, inconsistent standards — there was nothing to point to.
Prepp Kitchen is the answer. Not a generic project management tool adapted for kitchens — but a kitchen tool built by someone who has been there. Every feature exists because a professional kitchen needs it.
"Not a generic tool adapted for kitchens — but a kitchen tool built by someone who has been there."
— Christofer Bengtsson, CB GastronomiThe problems it replaces
Paper lists & binders
Recipes in binders, prep lists on clipboards. Nothing is searchable, nothing scales, and nothing survives a busy service.
Excel cost sheets
Chefs build cost sheets in Excel, they go out of date, and the calculations don't connect to real recipes. Food cost is a guess.
No portion scaling
A recipe written for 10 portions needs to serve 47 tonight. Without a system, that calculation happens in someone's head — or it doesn't happen at all.
Allergen risk
Allergen information is buried in recipes or stored separately. Front of house guesses. That is a legal and reputational risk no restaurant should carry.
Recipe book with AI import
Add recipes manually, import from a Word document, or take a photo of a handwritten recipe — AI structures everything automatically and scales to exactly 10 portions as a base.
Cost calculator
Add ingredients with purchase price and quantity. The calculator shows food cost, waste-adjusted cost, recommended selling price and actual margin — the same calculation chefs do in Excel, done properly.
Catering calculator
Build a catering plan dish by dish — each with its ingredients and amounts per person. Set the number of guests and all quantities scale automatically. Save plans and reuse them for the next event.
Prep list & menu planning
Today's prep list with checkboxes, quantities, and who's responsible. Import directly from a Word or Excel file — no retyping required. Separate menus for lunch, dinner and catering, saveable and reusable.
Get in touch
Contact CB Gastronomi to request a demo. Prepp Kitchen is currently available for selected restaurants — onboarding is personal and handled directly.
Personal walkthrough
Onboarding includes a personal walkthrough — covering recipe import, cost calculator setup, and how to configure the app for your specific kitchen.
Two weeks free
Start with a two-week free trial. No commitment. If it works for your kitchen, continue at 299 NOK/month on the annual plan, or 399 NOK/month monthly.
Request a demo
Prepp Kitchen is available for selected restaurants through CB Gastronomi. Get in touch to arrange a personal demo, ask questions, or start your two-week free trial.
cb@christoferbengtsson.com